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Coffee Obsession, by DK
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More than 150 million Americans drink coffee each day. We're not the only nation obsessed: More than 2.25 billion cups of coffee are consumed in the world each day.
In Coffee Obsession, we take a journey through the coffee-producing nations around the world, presenting the different styles, flavors, and techniques used to brew the perfect cup. We explore how coffee gets from bean to cup in each region, and what that means for the final product.
Through clear step-by-step instruction, Coffee Obsession will teach you how to make latte, cappuccino, and other iconic coffee styles as if you were a professionally trained barista. With more than 130 classic coffee recipes to suit every taste, detailed flavor profiles and tasting notes, as well as recommended roasts from around the world, Coffee Obsession is like nothing else out on the market.
- Sales Rank: #34979 in Books
- Published on: 2014-06-16
- Released on: 2014-06-16
- Original language: English
- Number of items: 1
- Dimensions: 9.60" h x .90" w x 8.10" l, 1.95 pounds
- Binding: Hardcover
- 224 pages
About the Author
Anette Moldvaer is the co-founder of Square Mile Coffee Roasters in London. She has extensive experience judging competitions- such as the World Barista Championships, the Cup of Excellence and the Good Food Awards and has led coffee workshops all over Europe, the US, Latin America and Africa. She roasted the World Barista Championship winning espresso three years in a row and won the World Tasters Championship in 2007. She began as a barista in her native Norway and now travels to visit coffee producers all year round, sourcing the very best coffees from around the world.
Most helpful customer reviews
14 of 15 people found the following review helpful.
Approachable. Progressive. Valuable. Accurate.
By jon ferguson
I have read quite a few coffee books over the last decade and it's refreshing to come across a coffee book that represents where the specialty coffee industry is today. The information is very accurate, well organized, progressive, and easy to read. It acts as both a casual read for those interested in coffee and a valuable training resource for professionals within the specialty coffee industry. If your staff needs an enthusiastic boost of coffee geek information, put this book behind the counter for them to read.
6 of 6 people found the following review helpful.
If you need a book getting you started with an espresso machine this is it!
By Christina Duckworth
I recently got an espresso machine and didn't really know where to start! I stumbled upon this amazing book and it was so helpful!! If you need a book getting you started with an espresso machine this is it! A very nice read with great tips throughout! There are also AMAZING recipes towards the end of the book! Everything you could ever want to try with an espresso machine! I can't wait to get started!!
4 of 4 people found the following review helpful.
Part of my coffee shops professional library.
By Andrew Butler
This is a must have book for every coffee/espresso enthusiast. It is the most comprehensive primer for all things brewed I have every come across as a professional barista. The information is presented in an easily accessible way while remaing thorough. It covered a wide range of information helpful to the professional and interesting to the connoisseur. The regional/country maps are a particular favorite of mine. It even introduced me to unusual methods and materials I had yet to discover in my coffee journey. If all of that wasn't enough, it is one of the go-to books in my shops professional development and resources library. It is well worth it weight in beans...I mean gold.
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